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P. 5
English translation
Results of experiments on the Albit application, 2014:
Germination test:
Variants:
Standard test of germination, 3 repetition of the each variant, Petri dishes (d=12 cm), 2 paper filters,
examination after 10 days, dishes were incubated under constant temperature 20 °С
1. Winter wheat “Bohemia”, treated with Lamardor*
2. Winter wheat “Bohemia”, treated with Lamardor + Albit
3. Spring barley “Sebastian”, treated with Lamardor
4. Spring barley “Sebastian”, treated with Lamardor + Albit
*Lamardor (Protiokonasol 250 g/L + Tebukonasol 150g/L)
Variants a b c Average
germination, %
1 92 94 90 92
2 95 97 96 96
3 94 93 96 94.3
4 96 97 97 96.7
Results of experiments on the Albit application, 2014:
Germination test:
Variants:
Standard test of germination, 3 repetition of the each variant, Petri dishes (d=12 cm), 2 paper filters,
examination after 10 days, dishes were incubated under constant temperature 20 °С
1. Winter wheat “Bohemia”, treated with Lamardor*
2. Winter wheat “Bohemia”, treated with Lamardor + Albit
3. Spring barley “Sebastian”, treated with Lamardor
4. Spring barley “Sebastian”, treated with Lamardor + Albit
*Lamardor (Protiokonasol 250 g/L + Tebukonasol 150g/L)
Variants a b c Average
germination, %
1 92 94 90 92
2 95 97 96 96
3 94 93 96 94.3
4 96 97 97 96.7
